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Our Services

Meticulous hand-sharpening services tailored to the specific geometry and steel of your knives.

Quick Estimate
8" Inches
Paring (3")Chef (8")Slicer (12"+)
+$10
+$15
+$15

Estimated Total

$12

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*Final price confirmed upon inspection. Bulk discounts available for 5+ knives.

Standard Sharpening

For Western-style knives (German, French, American)

Chef Knife (up to 8")$12
Large Knife (8-12")$18
Paring / Utility$10
Serrated Knife$15
  • 1000/3000 Grit Finish
  • Deburring & Stropping
  • Minor Chip Repair Included
Book Standard
Recommended

Japanese Premium

For High-Carbon, Damascus, and Single-Bevel blades

Gyuto / Santoku$20
Yanagiba / Sujihiki$25
Deba / Usuba$25
Traditional RepairCustom
  • Up to 8000 Grit Mirror Polish
  • Kasumi Finish (Optional)
  • Traditional Geometry Preservation
Book Premium

Mail-in Service Instructions

For customers outside Miami, please wrap knives securely in newspaper or cardboard sheaths before shipping. Include your contact info inside the box. We recommend using a tracked shipping service.

*Return shipping fee will be added to the final invoice.

Additional Services

Major Chip Repair

Re-profiling damaged edges

$10 - $30

Tip Restoration

Fixing broken or bent tips

$15+

Rust Removal

Deep cleaning & polishing

$10 - $25

Frequently Asked Questions

Will the machine damage my knife?

Absolutely not. We use the Tormek T-8 Water-Cooled System, which is fundamentally different from dry bench grinders that ruin knives.

  • Zero Heat: The stone runs in a water bath, keeping the steel cool and preserving the temper (hardness) of your blade.
  • Slow Speed: It rotates at a slow 90 RPM, removing steel gently and precisely, unlike high-speed grinders that strip metal aggressively.
  • Precision Jigs: We use exact angle guides to ensure perfect geometry restoration before finishing by hand on Japanese stones.

Why use a machine at all?

For geometry correction and chip repair, the Tormek is superior to hand stones. It allows us to remove damaged steel evenly and consistently without creating "dips" in the profile. Once the structural work is done, we switch to traditional Japanese whetstones for the final refining and polishing. It's the best of both worlds.

Process

The Process

01

Inspection

We examine the blade for straightness, chips, and steel type to determine the optimal sharpening angle.

02

Stone Progression

Starting with coarse stones to establish geometry, moving to medium for the edge, and fine for polish.

03

Finishing

Stropping on leather with diamond compounds to remove micro-burrs for a razor-sharp finish.